![]() MARGINAL FUNCTIONS: Respond to any reasonable task as assigned by supervisor or manager. Be an integral part of our small team in solving problems and suggesting new ideas. Remove trash and properly dispose of compost when necessary. Maintain organization of space by making sure tools and equipment are put away in the correct location and alerting appropriate staff to any cleaning or maintenance issues. Follow all Safety and sanitation practices. Load the dishwasher with dirty dishes as needed. Follow proper pre-washing scraping, sorting, and stacking procedures to minimize breakage. Assist with preparing food items according to the Chef’s specifications, along with small kitchen projects like vegetable cutting, meat slicing, etc., as needed. Be the right hand to the demo chef in demos, events and public/private workshops by: -aiding with culinary prep (chopping, cooking, reheating) -assisting guests during hands-on cooking workshops -plating and serving in front of guests -taking and filling drink orders -showing guests to the restroom Ability to organize, label and store food items properly after accepting deliveries. Accept food deliveries and be able to catch quality control concerns on the Executive Chef’s behalf. Maintain a clean, sanitary and organized work environment at all times, participate in pre and post shift cleaning and organization to include but not limited to cleaning walls and kitchen ceilings as needed, kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycling, mopping and sweeping. ESSENTIAL FUNCTIONS: Attention to detail & following a recipe guide. (NOTE: kitchen equipment and food and non-food items). Ability to transport, handle and/or lift 100 lbs. Must be able to read and write, along with effectively communicating in the English language. Ability to follow written and verbal directions. ServSafe or similar food safety course certification preferred. Must be able to stand, walk, and move about for extended periods of time. 1-2 years work experience in a commercial kitchen preferred. QUALIFICATIONS: A high school diploma or equivalent. WORK SCHEDULE: Monday – Friday and varies based on client needs and business demands. We’re passionate about making the daily chores of cooking, cleaning, and washing easier while creating an engaging/learning environment for our employees and our guests. There is potential for growth on our team and this role. The World of Whirlpool brand in Chicago is the first of its kind. The Prep Chef is part of a small, core team that helps create and execute a fun and engaging program in an interactive branded environment. ![]() We are both an appliance showcase highlighting a select group of Whirlpool Corporation brands, and a hands-on experience center offering exciting workshops and a chance to interact with experts. Walk into the World of Whirlpool and begin a journey of discovery. What you will have an opportunity to do: The World of Whirlpool is an experience like no other because we create unique experiences through workshops, hands-on kitchen & laundry demonstrations with experts in the appliance industry. Is a role model of our Mission, Core Values, First Priorities, Policies and Procedures. Responsible for assisting the execution of group events according to event orders and daily operations of the training facility. Responsible for upholding the philosophy and values of the owner and Benchmark Hospitality. They will also anticipate the needs of the Demo Chefs and provide support throughout the training events. Here are just some of the great benefits we offer: Full Time employees have access to Medical and Dental insurance to fit your needs Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) 401K match (Let us help you build your financial future) Companywide Hotel Room Discounts (Who doesn’t love to get away) Paid Time Off Employee Assistance Program (We are here to support you) Employee family events (bring the kids!) Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few Many more, please inquire for more details BASIC FUNCTION: The Prep Cook primary role is to assist the Executive Chef & culinary team with a variety of tasks such as food prepping while maintaining a clean and organized kitchen and work station. Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home.
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